Fissler Blue Point 10-1/2-Quart Pressure Cooker Review

The Fissler Blue Point 10 ½ Quart Pressure Cooker is a pressure cooker designed for the home cook using a combination of today’s technology and reliable craftsmanship. This pressure cooker is made in Germany, and is constructed out of 18/10 stainless steel with an aluminum core.
The combination of stainless steel and aluminum means it heats effectively and evenly, is durable, cleans easily and looks good. This pressure cooker is easy to clean, and is dishwasher safe. It has a “Super Thermic” base that distributes heat evenly. Its handles are stay cool, ergonomically designed and easy to grip.

There is a blue slide button so you can choose to cook in one of two cooking methods. It can be used as a pressure cooker, or it can cook food like a regular pot. The Fissler Blue Point has a measuring scale on the inside which is very useful when making soups. The Fissler 10-1/2 pressure cooker is backed by a limited lifetime warranty.

Fissler Blue Point is completely quiet cooking. There is no rocking or hissing. It is a completely sealed cooking system and that means there is no noise, odors, steam or excess heat. It has a locking system for safety and an automatic steam release. It is also safe to use on induction stoves. The 10 ½ quart capacity is the perfect size for canning fruits and vegetables as well as cooking family meals.

Features and Specifications

• Product Dimensions: 18.5 x 11.4 x 10.1 inches
• Two cooking levels, large blue cooking indicator and easy to rinse valve
• Made from 18/10 stainless steel with an aluminum core
• Ergonomically designed stay cool handles
• Measuring scale on inside for cooking soups
• Limited lifetime warranty against defects
• Made in Germany


The Fissler Blue Point pressure cooker is built to withstand the test of time. It is dishwasher safe and easy to clean, even if you don’t put it in the dishwasher.

I like that it is quiet cooking. There is no jiggling and no hissing. This is very different from what I would expect from a typical pressure cooker. The completely sealed cooking system is also appreciated. It is quiet, and also that it does not release excess heat which can in turn heat up the kitchen. It also cooks food quickly. The combination of fast cooking time, and not releasing excess heat, is real bonus since I lives in a hot climate.

Some users are also happy with the quality of foods cooked in the Fissler Blue Point. They like that the cooking time is greatly reduced, and that the food looks good especially noting vegetables bright colors.

This is an advantage of the cooking in a sealed system, as well as the short cooking time. It does not matter whether it is soups, stew or vegetables, it tastes good and looks good. Users also like the 10 ½ quart capacity saying it is the right size for cooking meals and for canning fruits and vegetables.

Preparing meals with a pressure cooker is a delicious, and healthy, cooking method. The sealed system locks in nutrients as well as flavor. This cooking process requires less fats and oils since it is a moist heat cooking method.

In addition, using a pressure cooker is an economical. It cooks food as much as 70% faster than traditional cooking methods. This means a significant savings in energy cost. Also, you can turn an inexpensive cut of meat into a juicy and tasty meal easily, since the moisture is locked in while cooking.

Overall, the Fissler Blue Point pressure cooker is quiet, durable, attractive, effective and efficient. It is well liked by users so it is easy to recommend this pressure cooker.

CHECK REVIEWS AND RATINGS of The Fissler Blue Point pressure cooker.